Answer:
Paris and Île-de-France
As the central regions and cultural hub of France, nearly any food and cuisine type can be found in Paris and its surrounding regions. With over 9000 restaurants, many of which are Michelin rated, Paris offers a complete experience of all the different influences and styles that make up French cuisine.
Champagne, Lorraine, and Alsace
Known mainly for its extremely popular sparkling wine, Champagne cuisine commonly includes game and ham. In addition to this, fresh fruits and preserves made from these fruits are also popular to these regions. Due to this availability of various fruits, the alcoholic beverage known as schnaps is produced in this region too, made with fruits such as cherries, raspberries, and prunes. The region of Lorraine is specifically famous for its classic quiche and apple tart. On the other hand, Alsace is very influenced from German cuisine because of their proximity to the country, leading to popular foods such as sauerkraut, as well as the production of beers similar to German beer.
Champagne, Lorraine, and Alsace
Known mainly for its extremely popular sparkling wine, Champagne cuisine commonly includes game and ham. In addition to this, fresh fruits and preserves made from these fruits are also popular to these regions. Due to this availability of various fruits, the alcoholic beverage known as schnaps is produced in this region too, made with fruits such as cherries, raspberries, and prunes. The region of Lorraine is specifically famous for its classic quiche and apple tart. On the other hand, Alsace is very influenced from German cuisine because of their proximity to the country, leading to popular foods such as sauerkraut, as well as the production of beers similar to German beer.
Step-by-step explanation:
ill give you these but you gotta do the rest