A turkey can be kept in the refrigerator for 1-2 days after it thaws, providing the fridge remains at or below 4 degrees C (40 degrees F). It's crucial to handle the thawed turkey as a fresh perishable and never to refreeze it.
After thawing a turkey in the refrigerator, it is safe to keep it there for up to 1-2 days. The refrigerator should be maintained at a constant temperature of 4 degrees C (40 degrees F) or below to prevent bacterial growth. When thawed, the turkey should be handled as a fresh perishable and consumed within this timeframe. It's important to never refreeze the turkey once it has been thawed, as this can lead to potential food safety issues.
Microbial growth is inhibited by proper refrigeration, but once a turkey has thawed, the microbes can become active again. Therefore, keeping the turkey refrigerated at the right temperature after thawing is critical for food safety.