Question

What happens to the molecules that make up a chocolate chip as it is heated in the oven?​

Answer 1

it becomes

Step-by-step explanation:

as a soggy liquid

that is how it becomes

liquid and little thick

as it is heated

hope it helps you

thank you

Answer 2

Answer:As thermal energy is transferred to the chocolate, its molecules vibrate faster and faster. Eventually they vibrate fast enough that they start to slide past each other and move around. As this happens, the chocolate changes from a solid to a liquid.

Step-by-step explanation: