Answer:
Step-by-step explanation:
Determine the treatments you’ll be using on your eggs, and prepare the substances you’ll need. You can make salt-water solutions by dissolving different amounts of table salt in containers of water (e.g. 100g, 200g, 300g of salt (NaCl) per liter). You can make solutions of food coloring by adding a few drops of each color into containers of
The Eggsperiment with Vinegar solution. The first experiment conducted was the egg placed in vinegar solution which allowed the egg to become soft and bouncy . Vinegar is a weak acid which is 5% acetic acid in water (meaning vinegar is largely just water). The egg has a shell that is made up of calcium carbonate an air cell forms at the large end of the egg. While the embryo is growing, the shell membranes surround and contain the white or albumen of the egg. The albumen provides the liquid medium in which the embryo develops, and it also contains a large amount of the protein necessary for proper development. I hope this was hopeful