1. Originally what was the flavor combination used to create McDonald’s fries?
2. What are the similarities and differences in natural flavors in artificial flavors?
3. Why is the flavor industry so secretive?
4. What companies are included in the flavor industry?
5. What processes are responsible for humans being able to taste?
6. What is a volatile gas, what role does it play in the flavor of fruits?
7. What is the relationship of the color of food and the flavor perceived for that food?
8. Why do food producers use artificial flavoring?
9. Why are natural flavors not necessarily more healthful than artificial flavors?
10. How are flavors created?
Thanks in advance! this is for culinary arts