Question

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Eating too little of which compound below may lead to fat accumulation in the liver and eventually liver damage ?

Choline

Acetylcholine

acetyl CoA

Cholesterol

Answer 1

cholesterol

Step-by-step explanation:

Too-low levels of HDL cholesterol suggest the body may not be able to clear plaques and other fatty deposits from the body. cholesterol is necessary for the creation of hormones, vitamin D, and enzymes needed for digestion

Answer 2

chloline

Step-by-step explanation:

Humans eating diets low in choline develop fatty liver and liver damage. Rodents fed choline–methionine-deficient diets not only develop fatty liver, but also progress to develop fibrosis and hepatocarcinoma