Question

Pregnant women belong to the high-risk group for the foodborne illness

disease.
True
False
Next Question

Answer 1

This answer is True. :)

Answer 2

true

Step-by-step explanation:

Changes during pregnancy alter the mother's immune system, making pregnant women more susceptible to foodborne illness. Harmful bacteria can also cross the placenta and infect an unborn baby whose immune system is under-developed and not able to fight infection.