Pure maple syrup has a high sugar content. Its composition is 70% sucrose (C12H2011). If you heat maple syrup what will happen to its viscosity? answer : It will decrease

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Mehdiway asked Aug 4, 2023

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Pure maple syrup has a high sugar content. Its composition is 70% sucrose (C12H2011). If you heat maple

syrup what will happen to its viscosity?

answer : It will decrease

Chemistry
high-school

Mehdiway asked Aug 4, 2023

by Mehdiway

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16 votes

Answer:

A. it will decrease

Step-by-step explanation:

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Myahya answered Aug 7, 2023

by Myahya

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11 votes

Answer:

it will decrease

Step-by-step explanation:

Jeremy Gooch answered Aug 11, 2023

by Jeremy Gooch

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