Question

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If an order of vacuum-packaged, sliced deli meat is delivered at 49 °F, the meat should be:
o A. quickly refrigerated.
O
B. frozen until ready for use.
OC. rejected
O D. used for only cooked food preparation.

Answer 1

rejected

Step-by-step explanation:

Cold holding food

Maintain cold food at 41°F or below. Frozen food must remain frozen.