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a kitchen has one fryer used to prepare shrimp, fish and french fries. how should the server respond to a customer who is allergic to fish when she orders french fries?

User Emcpadden
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1 Answer

6 votes

Answer: Informer her of the situation.

Explanation: This could avoid a situation where she could possibly have an allergic reaction. Since there cooked in the same air fryer there could be a risk of contamination.

User Larissa Savchekoo
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