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Jo has a mild intolerance to gluten. What would be the BEST type of flour to use for baking? O cake flour O buckwheat flour O all-purpose flour O whole wheat flour
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Jo has a mild intolerance to gluten. What would be the BEST type of flour to use for baking?

O cake flour
O buckwheat flour
O all-purpose flour
O whole wheat flour

User Ashram
by
6.9k points

1 Answer

0 votes

Answer:

buckwheat flour

Step-by-step explanation:

buckwheat flour is gluten free

User THBBFT
by
6.2k points
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