which dietary selection by the client leads the nursee to determine that teaching about low-residue diet is understood

Kyle Monti asked Jan 5, 2022

164,844 views

5 votes

Kyle Monti asked Jan 5, 2022

2.8k points

Your comment on this question:

Email me at this address if a comment is added after mine:Email me if a comment is added after mine

Privacy: Your email address will only be used for sending these notifications.

Email me at this address if my answer is selected or commented on:Email me if my answer is selected or commented on

Privacy: Your email address will only be used for sending these notifications.

17 votes

Answer: a. Baked fish, macaroni with cheese, strained carrots, fruit gelatin, milk

b. Stewed chicken, baked potato with butter, peas, white bread, plain cake, milk...

Step-by-step explanation:

Jannes Carpentier answered Jan 10, 2022

2.9k points

Email me at this address if a comment is added after mine:Email me if a comment is added after mine

Privacy: Your email address will only be used for sending these notifications.

Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

1.6m questions

2.0m answers