which dietary selection by the client leads the nursee to determine that teaching about low-residue diet is understood

Kyle Monti asked Jan 5, 2022

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Kyle Monti asked Jan 5, 2022

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17 votes

Answer: a. Baked fish, macaroni with cheese, strained carrots, fruit gelatin, milk

b. Stewed chicken, baked potato with butter, peas, white bread, plain cake, milk...

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Jannes Carpentier answered Jan 10, 2022

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