Register
Which of the following bacteria is most commonly associated with beverages and ready-to-eat foods? Salmonella Typhi Shigella none of these are correct E. Coli
173k views
5 votes
Which of the following bacteria is most commonly associated with beverages and ready-to-eat foods?

Salmonella Typhi
Shigella
none of these are correct
E. Coli

User Pyb
by
4.3k points

1 Answer

4 votes

Answer: None of these. Norovirus is the most common bacteria in food. The second most common would be salmonella.

Step-by-step explanation:

User LoQ
by
5.1k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

5.3m questions

6.9m answers

Other Questions

Which of the following is not a decision that physicians can make? a). what services they offer b). how much they get paid c). whether or not to treat a patient d). hours of their medical practice
Which is a healthy habit?
The five components of health-related fitness include
Write a physical activity goal for yourself and describe how your goal will benefit you physically, mentally, and socially.
Which would be considered part of the first three levels of organization in the human body? Check all that apply. hydrogen carbon dioxide cartilage the heart skin cells the endocrine system I choosed hydrogen
Link Copied!