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Which of the following bacteria is most commonly associated with beverages and ready-to-eat foods? Salmonella Typhi Shigella none of these are correct E. Coli
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Which of the following bacteria is most commonly associated with beverages and ready-to-eat foods?

Salmonella Typhi
Shigella
none of these are correct
E. Coli

User Pyb
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1 Answer

4 votes

Answer: None of these. Norovirus is the most common bacteria in food. The second most common would be salmonella.

Step-by-step explanation:

User LoQ
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