126k views
2 votes
Demonstrate temperature checks on refrigeration equipment?

1 Answer

4 votes

it's best to use food or liquid that has been in the compartment for at least 24 hours.

Use a refrigerator thermometer to monitor the temperature.

Chilling foods to proper temperatures is one of the best ways to slow the growth of these bacteria.

User Dan Lugg
by
8.2k points

No related questions found