Answer:
Step-by-step explanation:
Topic Sentence:
Bread baking began around 600 BC in Ancient Greece, leading to the invention of enclosed ovens. "Ovens and worktables dating back to 5600 BC have been discovered in archaeological digs from Turkey (Hacilar) to Palestine (Jericho (Tell es-Sultan)."
Ancient Baking
In 2014, the oldest oven was discovered in Croatia. They are believed to be 6,500 years old. The Egyptians were also pioneers in baking, as they began cooking in 2600 BC. It was the first civilization to use yeast in bread.Then there was the Bakers Guild of the Roman Empire, founded around 168 BC. was established. Bakers were recognized as skilled artisans by this organization, known as Pistrum. In fact, baking bread was so revered that an annual festival was held in honor of Fornax, the goddess of the oven.
Medieval Baking:
Ovens were not a common fixture in any home during the Medieval period. Those with access to wood-burning stoves (and the fuel to power them) baked bread. The ability to make high-quality bread assisted people in moving up the social ladder. Wheat bread was only available to the wealthy during the Middle Ages. Dense, rich cakes in exotic colors were only available to society's upper crust. Poor people had to make do with rye and black bread, and meat pies if they could afford them.
15th – 17th Century Baking :
In the 15th century, the introduction of saffron and other expensive spices aided the growth of baking in Britain. Sweetened dough buns, mincemeat pies, and gingerbread all appeared at this point in baking history. In the 16th and 17th centuries, economic growth and globalization led to more decadent treats containing butter, cream, and raisins. Baking became more affordable to the average person around this time, and families began to bake cakes and cookies together. Late in the 17th century, the price of sugar fell and refined flour became available, propelling desserts such as pastries, pies, and iced cakes to prominence.
18th – 19th Century Baking:
The Industrial Revolution marked a watershed moment in the accessibility of cake-making in the average home, not only due to changes in taste and ingredient availability, but also due to technological advancement. The invention of the semi-closed oven, as well as the publication of The Art of Cookery in 1747, provided budding chefs with the tools and ideas they needed to experiment with a variety of cake recipes. As more women entered the labor force in the nineteenth century, they had less time to devote to elaborate food preparation. As a result, convenience food became more popular, reducing the amount of time women had to spend in the kitchen. Baking powder, which was also introduced in this century, transformed the dense, yeast-based cakes of centuries past into the light, fluffy baked goods we know today.
Baking Today:
Baking is now an essential part of modern life. Whether you enjoy baking from scratch or prefer the convenience of buying ready-to-bake foods, there's no denying that flour is an essential component of our diet. It can take many forms, ranging from traditional sugar cookies to easy frozen pizza to homemade wheat rolls.
Conclusion:
To summarize, baking has a long and illustrious history. It can be traced back to ancient times when people cooked food in ovens. Baking has evolved over time, and it is now an important part of many cultures. Baking is an ancient art that has been used to cook food for centuries. Today, it is an important part of many cultures and is used to make a variety of foods. Baking has evolved over time, and it is now a complex process involving many different steps.