133k views
1 vote
Which part of a food label will best help identify a food product that may cause an allergic reaction?

User JirkaV
by
7.9k points

1 Answer

3 votes
The Answer Is “The Ingredients”
User Everything Matters
by
7.6k points

No related questions found

Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.4m questions

12.2m answers

Categories