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24 votes
24 votes
Food that will be hot-held should be reheated to what temperature

User Brad Linard
by
2.6k points

1 Answer

5 votes
5 votes

Answer:

165*

Step-by-step explanation:

Maintain hot food at 135°F or above. Properly cooked roasts may be held at 130°F or above. Food made in-house and reheated for hot holding must reach an internal temperature of at least 165°F for 15 seconds.

User Jab
by
2.4k points