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21 votes
21 votes
Suggest why eating foods that contain a lot of catalase is unlikely to have any effect at all on preventing a person’s hair going grey.

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User Bandula Dharmadasa
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1 Answer

6 votes
6 votes
Catalase. It destroys your cell membranes, it causes pain, it makes your hair turn gray, and it causes peroxidation in your lipids which leads to bad cholesterol ratios, diabetes and heart attack
User Curious Sam
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