. If an ingredient has a strong flavor, you should add extra when doubling a recipe. True False

asked Oct 8, 2023 217k views

5 votes

.

If an ingredient has a strong flavor, you should add extra when doubling a recipe.

True

False

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2 votes

True
Hope this helped :)

Haoliang Yu answered Oct 9, 2023

3.2k points

4 votes

the answer is true because it adds

Diogovk answered Oct 12, 2023

3.2k points

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