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. If an ingredient has a strong flavor, you should add extra when doubling a recipe. True False
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5 votes
.

If an ingredient has a strong flavor, you should add extra when doubling a recipe.

True

False

User Brian Hanechak
by
6.4k points

2 Answers

2 votes
True
Hope this helped :)
User Haoliang Yu
by
6.2k points
4 votes
the answer is true because it adds
User Diogovk
by
6.7k points
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