Question

Even though production methods have vastly improved the safety of canned foods, what is the BEST way to make sure you don’t get any cans of spoiled food?

A.
Always take the can on the front of the shelf.

B.
Check for dents or punctures in the can.

C.
Boil cans in hot water before opening them.

D.
Wipe the outside of the can with a paper towel.

Answer 1

B, check for dents or punctures in the can