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What makes one fat molecule different from other fat molecules? (1) The number of fatty acid molecules present (2) The length of the fatty acids (3) The number of glycerol molecules present
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What makes one fat molecule different from other fat molecules?

(1) The number of fatty acid molecules present

(2) The length of the fatty acids

(3) The number of glycerol molecules present

User Hansome
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3 the number of glycerol molecules present
User Fe
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