Answer:
Milk - 3 cups
Eggs - 2
Self-Raising Flour - 4 cups
Caster Sugar - 2/3 cup
Melted Butter - 50g
Explanation:
The question asks for the quantity of each ingredient needed to make 24 pancakes. The recipe we are given makes 12 pancakes.
To figure out our proportions, we can divide the number of pancakes we need to make by how many the recipe makes.
24/12 = 2
This tells us that we will need to double the quantity of each ingredient in the recipe to make 24 pancakes.
1.5 · 2 = 3 cups of milk
1 · 2 = 2 eggs
2 · 2 = 4 cups of self-raising flour
1/3 · 2 = 2/3 cup of caster sugar
25 · 2 = 50g of melted butter