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NEEDED ASAP!! What is the most effective way to keep a foodservice operation safe for its employees and guests? Hire a maintenance person Post safety signs everywhere Conduct regular self-inspections of
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NEEDED ASAP!!

What is the most effective way to keep a foodservice operation safe for its employees and guests?
Hire a maintenance person
Post safety signs everywhere
Conduct regular self-inspections of the facility
Have several "Slippery When Wet" floor signs

User David Lane
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Answer:

Step-by-step explanation:

conduct regular self-inspections of the facility

User Minovsky
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