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After it is cooked, pulled pork is placed in hot-holding equipment on a buffet line. What is the minimum temperature required for pork in hot holding? O a. 135°F (57°C) O b. 145°F (63°C) O c. 155°F (68°C)
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4 votes
After it is cooked, pulled pork is

placed in hot-holding equipment on a
buffet line.
What is the minimum temperature
required for pork in hot holding?
O a. 135°F (57°C)
O b. 145°F (63°C)
O c. 155°F (68°C)
O d. 165°F (74°C)

User Eduardo Wada
by
4.8k points

1 Answer

4 votes
d. 165 even thought the original cooking temperature was less than that
User Marco Jr
by
4.7k points
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