Question

A student has made a plan for a research report. Read the plan. Research Report Plan Topic: allergies Audience: teacher and classmates Purpose: to inform Research question: How have children been affected by allergies in the recent years? The student found several sources. Which source would MOST LIKELY have information that would be useful in the student’s report? A) a book titled Allergies and Children’s Health B) a book titled The Complete Guide to Allergy Medicines C) a website that describes how to grow plants that clean the air D) a newspaper article with the heading “Interesting Facts about Hospitals for Children”

Answer 1

a book titled The Complete Guide to Allergy Medicines

Step-by-step explanation:

Food allergies are growing food safety and public health concerns that affect an estimated 8% of children in the United States.1 That’s 1 in 13 children or about 2 students per classroom. A food allergy occurs when the body has a specific and reproducible immune response to certain foods.2 The body’s immune response can be severe and life-threatening, such as anaphylaxis. Although the immune system normally protects people from germs, in people with food allergies, the immune system mistakenly responds to food as if it were harmful.