Here’s a prompt for you:
I have to admit it took a lot of tasting, testing and tweaking to get this recipe just right. In my opinion, the key to the perfect cupcake is making sure the base is light, fluffy and moist. It should be a little dense, but should melt in your mouth. The buttercream must be light, airy and not too sweet. And finally, you need a good balance of chocolate and vanilla flavor. I believe I have achieved this perfect balance with this recipe. What is the secret to make a perfect cupcake? There are a few secrets to making the perfect cupcake.