menu
QAmmunity.org
Login
Register
My account
Edit my Profile
Private messages
My favorites
Ask a Question
Questions
Unanswered
Tags
Categories
Ask a Question
What byproduct of fermentation creates the characteristic holes in swiss cheese? a. carbon dioxide b. lactic acid c. ethyl alcohol d. acetic acid
asked
May 13, 2023
91.7k
views
2
votes
What byproduct of fermentation creates the characteristic holes in swiss cheese?
a. carbon dioxide
b. lactic acid
c. ethyl alcohol
d. acetic acid
Biology
high-school
Ahmed Eissa
asked
by
Ahmed Eissa
8.3k
points
answer
comment
share this
share
0 Comments
Please
log in
or
register
to add a comment.
Please
log in
or
register
to answer this question.
1
Answer
6
votes
Answer: A: Carbon Dioxide.
Explanation: Hope this helps <33
Rui Botelho
answered
May 17, 2023
by
Rui Botelho
8.6k
points
ask related question
comment
share this
0 Comments
Please
log in
or
register
to add a comment.
← Prev Question
Next Question →
Related questions
asked
Aug 6, 2024
14.2k
views
Which byproduct of fermentation is excreted in the sweat where it inhibits microbial growth? A. Lactic acid B. Interferon C. Hypothalamus D. Interleukins
Viral Parmar
asked
Aug 6, 2024
by
Viral Parmar
7.9k
points
Biology
high-school
1
answer
0
votes
14.2k
views
asked
Jun 26, 2018
112k
views
What is the correct description of lactic acid fermentation? A.an anaerobic process that has CO2 as a byproduct B.an anaerobic process that occurs in muscles C.an anaerobic process that produces ATP from
Auri
asked
Jun 26, 2018
by
Auri
7.8k
points
Chemistry
high-school
1
answer
1
vote
112k
views
asked
Apr 6, 2021
176k
views
6. Lactic acid is a byproduct - Anaerobic Respiration - Aerobic Respiration - Alcoholic Fermentation - Lactic Acid Fermentation
AirPett
asked
Apr 6, 2021
by
AirPett
7.6k
points
Biology
high-school
1
answer
4
votes
176k
views
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.
9.5m
questions
12.2m
answers
Other Questions
Which of the objects is living or nonliving: Bacteria, virus, moss, you, a lemon seed, the air, bread, lettuce and rocks?
Why aren't all minerals gemstones?
What are three important types of forces
Two methods of active transport
How can paleontologists help us understand the past
Twitter
WhatsApp
Facebook
Reddit
LinkedIn
Email
Link Copied!
Copy
Search QAmmunity.org