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What byproduct of fermentation creates the characteristic holes in swiss cheese? a. carbon dioxide b. lactic acid c. ethyl alcohol d. acetic acid
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What byproduct of fermentation creates the characteristic holes in swiss cheese?

a. carbon dioxide
b. lactic acid
c. ethyl alcohol
d. acetic acid

User Ahmed Eissa
by
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1 Answer

6 votes

Answer: A: Carbon Dioxide.

Explanation: Hope this helps <33

User Rui Botelho
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