A French toast recipe calls for cup milk per beaten egg. An equivalent ratio to this rate is 3 cups milk for every 4 beaten eggs.

asked Jun 9, 2023 74.5k views

18 votes

A French toast recipe calls for

cup milk per beaten egg. An equivalent ratio to this rate is
3
cups milk for every
4
beaten eggs.

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7 votes

Answer:

3/4:1 would be the ratio

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