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When forming a semi-solid gel such as gelatin, which molecules does the process of protein coagulation entrap?.

When forming a semi-solid gel such as gelatin, which molecules does the process of protein coagulation entrap?.
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When forming a semi-solid gel such as gelatin, which molecules does the process of protein coagulation entrap?.

User Jamie Starke
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Answer:

Step-by-step explanation:

what drink has no flavor WATER

So water

User Oli
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