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Based on the protein gel, the researcher concludes that the protein is glycosylated. how would the gel most likely appear if the protein were not glycosylated?
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Based on the protein gel, the researcher concludes that the protein is glycosylated. how would the gel most likely appear if the protein were not glycosylated?

User Deepak Kumar Padhy
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Answer: C

Step-by-step explanation:

Connexus

User Colonder
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