Question

Which of the following is the best way to explain how baking a cake or frying an egg is a chemical change?

Both are changing size and shape.
Heat is changing the texture of both substances.
Heat is being added to both, causing a phase change.
The end products of both cannot be reversed to their original forms.

Answer 1

I believe that the answer is: The end products of both cannot be reversed to their original forms.

Step-by-step explanation:

I am really sorry if I get it wrong please let me know if I get it wrong

Also if you can take it again it might be: Heat is changing the texture of both substances.

Hope I could help :)