Register
What are some common tools used by Food Service Managers? Select four options. cash registers laser printers stoves and ovens heating equipment notebook and personal computers personal digital assistants
66,436 views
13 votes
13 votes
What are some common tools used by Food Service Managers? Select four options.

cash registers
laser printers
stoves and ovens
heating equipment
notebook and personal computers
personal digital assistants or organizers

User Dantz
by
2.8k points

2 Answers

21 votes
21 votes

Answer:

A, B, E, F

Step-by-step explanation:

EDGE2022

User Nuqo
by
3.0k points
15 votes
15 votes

Answer:

Cash registers

Laser printers

notebook and personal computers

personal digital assistants or organizers

Step-by-step explanation:

User Xaver Kapeller
by
2.9k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

1.6m questions

2.0m answers

Other Questions

If the rate of inflation in Japan dramatically increases while the rate of inflation in the United States remains constant, then a. the demand curve for dollars shifts to the left. b. the demand curve
Kylie is risk averse and has $1,000 with which to make a financial investment. She has three options. Option A is a risk-free government bond that pays 5 percent interest each year for two years. Option
In January of the current year, Dora made a gift of stock to her granddaughter. At the time of the gift, the stock was worth $15,000. Several months later in the same year after the gift, a $500 dividend
Jillian Diaz receives a regular salary of $1,500 a month and is entitled to overtime pay at the rate of one and one-half times the regular hourly rate for any time worked in excess of 40 hours per week.
Which of the following goods is directly counted in GDP? 2) A) the lettuce that Subway purchases for its sandwiches B) a 12-inch Subway sandwich purchased by a student C) the bread that Subway purchases
Link Copied!