Answer and Explanation: Avocado imports started to rise significantly when new avocados from Mexico were permitted into the U.S. market, with a four-stage opening of the U.S. market reaching out from 1997 to 2007. Beginning imports were to 19 Northeastern and Midwestern states and Washington, D.C. during winter. This is right on the grounds that, 1997 Avocados from Mexico have been powering America's preference for the natural product beginning around 1997 when the U.S. Branch of Agriculture lifted a 1914 import boycott, which initially was executed because of fears over bothers like seed weevils invading U.S. crops.