Answer:
In an individual with type I diabetes, blood glucose levels are higher than normal after carbohydrate consumption because carbohydrates are broken down directly in to glucose.
Step-by-step explanation:
This is a problem because individual's with Type I diabetes do not produce insulin. You can think of insulin as the 'key' that opens the 'door' to the cell, so that glucose can enter. If an individual is without proper insulin dosage, then there will be an abundance of unsed glucose. This is because glucose cannot enter the cells.
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