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33 votes
What happens to the yeast when we bake bread​

User Philologon
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2 Answers

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17 votes

Answer:

The yeast eventually dies.

User Bigandrewgold
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18 votes
18 votes

Answer:

As the temperature of the cooking dough rises, the yeast eventually dies, the gluten hardens, and the dough solidifies. Et voilà! Bread

User James Beith
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