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Describe any four common causes of vitamin loss in our food​

User Kodin
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1 Answer

4 votes

Answer:

The four common causes of vitamin loss in our food​ are :-)

Step-by-step explanation:

  1. Cooking food with large amount of oil.
  2. Cooking fruits & vegetables in large amount of water.
  3. Washing grains before cooking.
  4. Serving cooked vegetables later.

Hope its helpful :-)

If so, please mark me as brain-list :-)

User SgtPooki
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