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Heat is being transferred from the bottom of a saucepan of soup, to the top. Once convection begins, the temperature of the soup increases by 10 degrees Celsius. If it takes 3 minutes for the soup to increase
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Heat is being transferred from the bottom of a saucepan of soup, to the top. Once convection begins, the temperature of the soup increases by 10 degrees Celsius. If it takes 3 minutes for the soup to increase temperature, and the mass of the soup is 2 kilograms, calculate the heat transferred per second in the process of increasing the soup's temperature. (The average specific heat capacity of the soup is 4000 J / kg C.)

444.4 Joules per second.
26667 Joules per second.
44.4 Joules per second.
180 Joules per second.
4444.4 Joules per second.

User Zoneur
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4444.4 joules per second
User Beesasoh
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