Register
Respectively, what substances in dark greens and grains are tightly bound to iron and limit its absorption into the body?
102k views
5 votes
Respectively, what substances in dark greens and grains are tightly bound to iron and limit its absorption into the body?

User Lukas Lukac
by
8.1k points

1 Answer

3 votes

Answer:

oxlic acid

Step-by-step explanation:

I hope this help

User Oikonomiyaki
by
8.8k points
← Prev Question Next Question →

Related questions

User Aurelin
asked Apr 3, 2024 127k views
List all the ingredients for the Spring Greens + Grains Salad.
Aurelin asked Apr 3, 2024
by Aurelin
7.8k points
1 answer
2 votes
127k views
User Sinan Kozak
asked Aug 27, 2018 2.7k views
What substances in plants and eggs are tightly bound to iron and limit its absorption into the body?
Sinan Kozak asked Aug 27, 2018
by Sinan Kozak
7.9k points
1 answer
0 votes
2.7k views
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.5m questions

12.2m answers

Other Questions

Which of the objects is living or nonliving: Bacteria, virus, moss, you, a lemon seed, the air, bread, lettuce and rocks?
Why aren't all minerals gemstones?
What are three important types of forces
Two methods of active transport
How can paleontologists help us understand the past
Link Copied!