Answer:
To cool food and store food.
Step-by-step explanation:
Refrigerators are used to keep food cool such as Yogurt, Milk, Cheese, Vegetables, etc.
And to store them. NOTE: Only refrigerate food that is meant to be refrigerated.
The fundamental reason for having a refrigerator is to keep food cold. Cold temperatures help food stay fresh longer. The basic idea behind refrigeration is to slow down the activity of bacteria (which all food contains) so that it takes longer for the bacteria to spoil the food.
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