Final Answer:
The statement, "Diners should pay attention to workers, not just the food," suggests that diners should acknowledge and appreciate the efforts of restaurant workers, recognizing their importance in the dining experience beyond just the quality of the food served.
Step-by-step explanation:
The annotation urges diners to extend their focus beyond the mere enjoyment of the food and consider the significance of the workers behind the scenes. Often, diners primarily concentrate on the quality of the dishes without acknowledging the labor and dedication of the restaurant staff. This annotation serves as a reminder for diners to value the contributions of chefs, servers, kitchen staff, and other workers who play vital roles in delivering a pleasant dining experience. It encourages diners to recognize the efforts, skills, and hard work of these individuals, fostering a greater appreciation for their contributions.
Furthermore, the annotation implies that the dining experience is not solely about the food's taste and presentation. It emphasizes the importance of customer awareness and social responsibility. By acknowledging the workers and their efforts, diners contribute to a more equitable and respectful dining environment. This sentiment aligns with the growing awareness of labor rights, fair wages, and the fair treatment of workers across various industries. Therefore, this statement encourages diners to consider the ethical aspect of dining by appreciating and valuing the workers' contributions to their dining experiences.