Answer:
Hi
here it is ⤵️
Step-by-step explanation:
• In the refrigerator: plan ahead- most items can take an entire day ( or overnight ) to thaw
• In cold water: This is faster thawing method compared to thawing in the refrigerator
• In the microwave: Remove any plastic or outer wrapping on the package
• As part of cooking ( product must reach required minimum cooking temp )
Hope it helps