Question

2) What are four correct methods for thawing food?

Answer 1

In refrigeration (41°F or lower)

Submerged under running potable water (70°F or lower)

In a microwave oven (must be cooked immediately afterwards)

As part of cooking (product must reach required minimum cooking temp)

Step-by-step explanation:(Happy to Help)

Answer 2

Hi

here it is ⤵️

Step-by-step explanation:

• In the refrigerator: plan ahead- most items can take an entire day ( or overnight ) to thaw

• In cold water: This is faster thawing method compared to thawing in the refrigerator

• In the microwave: Remove any plastic or outer wrapping on the package

• As part of cooking ( product must reach required minimum cooking temp )

Hope it helps