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Yeast is responsible for elasticity and extensibility in bread dough. True False
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20 votes
Yeast is responsible for elasticity and extensibility in bread dough.

True
False

User Campescassiano
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1 Answer

10 votes
I would say it’s true because mainly the whole purpose of yeast is to rise the bread, more elasticity so it’s softer, and also since it’s softer the dough it has more extensibility
User Greentec
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