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13 votes
22. What are the four simple rules to food safety when cooking to avoid illnesses?

User Anayka
by
7.8k points

1 Answer

5 votes

Answer:

Clean, Separate, Cook, Chill

Step-by-step explanation:

Clean: Wash your hands and surfaces often.

Separate: Don't cross-contaminate.

Cook: To the right temperature.

Chill: Refrigerate promptly.

User Jeannicolas
by
7.2k points

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