Answer: 5 cartons
Explanation:
If the Chef wants to have a total of at least 50 eggs and each carton contains 12 eggs, divide 50 by 12 to find out the number of cartons needed and then round the number up:
= 50 /12
= 4.16
Round it up to the nearest 1:
= 5 cartons
This will ensure that there is at least 50 eggs because 5 * 12 = 60 eggs.