Question

1

A chef cooked vegetables for 22 customers. The chef cooked 1/3 pound of potatoes

and 1/4 pounds of green beans for each customer.
How many pounds of vegetables did the chef cook for these customers all together? PLEASE LET IT BE A BIG FRACTION (A. 21 5/12) (B. 3 1/7) (c. 12 5/6) (d. 7 7/12)

Answer 1

your answer should be c, or 12 5/6. you would add 1/3 and 1/4 to get 7/12, then multiply it by 22 to get the mixed fraction.