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Read the directions.
Cheese and Vegetable Omelet
1. Crack two eggs in a bowl, and whisk them with a fork until the eggs are thoroughly blended. 2. Add 2 tablespoons of milk to the bowl, and whisk. 3. Place a pan over medium heat, and lightly coat it with a non-stick cooking spray. 4. Pour the egg mixture into a pan, and cook until the edge of the egg turns a golden brown. 5. Sprinkle shredded cheese and chopped vegetables evenly on top of the egg. Continue cooking until the cheese begins to melt. 6. Using a spatula, carefully fold the egg in half. 7. Carefully slide the omelet onto a plate.
What is the purpose of these directions? to explain how to make an omelet to explain why omelets taste good to explain why eggs stick to pans to explain how to whisk eggs with milk
Answer:
to explain how to make an omelet
Step-by-step explanation:
The text above presents an omelet recipe, which shows you step by step how to prepare and cook a delicious and nutritious homelete. In this case, we can only conclude that the purpose of these instructions is to explain to readers how an omelet is made and to allow them to prepare a homelet for themselves.