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28 votes
28 votes
Your recipe calls for 3/4 cup of sugar. There is no 3/4 cup measure . What dry cups would you use to measure?

User Jashu
by
3.3k points

2 Answers

27 votes
27 votes

Answer:

you could use 1 x 1/2 cup

plus 1 x 1/4 cup

Step-by-step explanation:

User Rsantiago
by
2.6k points
21 votes
21 votes

Answer:

1/4

So basically is you don't have a 3/4 you would do 3 1/4 cups

User Maarij Bhatti
by
2.9k points