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Which of the following color combinations would influence the appearance of a food and NOT improve its palatability? A. Blue and green B. Yellow and pink C. Brown and gray D. Red and teal
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13 votes
Which of the following color combinations would influence the appearance of a food and NOT improve its palatability?

A. Blue and green

B. Yellow and pink

C. Brown and gray

D. Red and teal

User Erick Shepherd
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4.6k points

2 Answers

4 votes
brown and gray. just because
User Victor Gazotti
by
4.9k points
7 votes
your answer is:

c.) brown and grey
User Junior Bill Gates
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4.7k points
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